Recipe #1 of the Great Chicken Experiment 2009

Crispy Onion Chicken

1/2 butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6oz) french fried onion, crushed
4 boneless skinless chicken breast halves

1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, add 1/2 cup french fried onions. Dip the chicken in the butter mixture, then coat with onions.

2. Place in greased 9 inch square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake , uncovered, at 350 for 30-35 minutes or until juices run clear.